Job Description

Job Advert Summary

To ensure that the quality and food safety system is monitored, maintained and updated as needed to achieve all food safety and quality goals.

Minimum Requirements

Degree 3 - 5 yrs experience in a food manufacturing environment Business English: Fluent Computer literacy (Intermediate) Code 08 Driver's license Travel off-site/ overnight stay Work shifts/weekends/public holidays

Duties and Responsibilities

Oversee the

quality

system in Production

Evaluate, maintain and update the quality and food safety management system according to FSSC 22000 and other requirements Monitor, evaluate and implement manufacturing systems and procedures to ensure that quality and food safety standards are consistently met Ensure that procedures are followed correctly regarding change control at Production level Ensure validation studies for equipment, block flow diagram and process are completed and available Monitor and evaluate the efficiency of cleaning and dis-infection systems in the plant. Identify qualityand food safety issues and help/support with specialist knowledge to solve the issues Conduct and verify that food safety and quality related training is done and encourage a proper food safety culture

Oversee that the

quality

and food safety requirements are met

Coordinate and provide support to Production regarding trials, new processes and changes Ensure effective communication (written, verbal) with all levels on processes, products and changes that will influence quality/food safety Liaise with Production regarding investigation of complaints Assist with product recalls and withdrawals when requested Ensure all updated specifications from PT&T are issued and implemented per branch through the abovementioned system Investigate and assist Production when product, packaging & raw material does not comply to specifications (concessions) Participate in brainstorming sessions to ensure continual improvement and cost savings to operating procedures

Investigate complaints, incidents and corrective actions

regarding quality

and food safety

Conduct, report and record investigations related to quality deviations and implement corrective actions Ensure effective corrective and preventative actions with Production teams

Assist with

Quality and Food safety Audits

Ensure that the facility is aware and available for all related audits Validate that the relevant documentations are in place for the audit Ensure that the corrective actions of previous findings are addressed Ensure that proactive steps are taken to minimise risks, findings, etc. Conduct and participate in regular audits to ensure that requirements are met

General

Maintain a tidy work environment Adhere to the safety and quality code of conduct * Report incidents and accidents to Management