Pastry Commis Chef – Fine Dining Restaurant – Stellenbosch
Cape Town, WC, ZA, South Africa
Job Description
The Pastry Commis Chef will support the pastry section by preparing ingredients, maintaining workstation cleanliness, and assisting with plating and presentation. You will work closely with the Pastry Chef to produce high-quality desserts that reflect innovation and attention to detail.
Key Responsibilities:
Assist in preparing pastries, desserts, and baked goods.
Ensure consistent adherence to recipes and quality standards.
Maintain cleanliness and organization in the pastry kitchen.
Assist in receiving and storing deliveries.
Support the pastry team with mise-en-place and daily production.
Salary:
Market-relatedLocation:
Stellenbosch, Western CapeStart Date:
ASAPCulinary qualification with a focus on pastry.
1-2 years' pastry experience in a 5-star hotel or fine dining restaurant.
Strong attention to detail and artistic presentation.
Excellent teamwork, time management, and hygiene practices.
Between 1 - 3 Years
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Job Detail
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Job IdJD1587314
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned