Fixed Term Demi Chef De Partie – Fine Dining Restaurant – Stellenbosch
Job Description
Closing Date: 2025-12-13
Job Type: Contract
Job Level: Skilled
Experience: Between 1 - 3 Years
EE/AA: No
Summary
Fixed Term Demi Chef de Partie - Fine Dining Restaurant - Stellenbosch
Our client is seeking a Fixed Term Demi Chef de Partie to join their culinary team during the upcoming high season. This role offers the opportunity to work in a professional, high-end kitchen while refining your skills under the guidance of award-winning chefs.
Description
The Demi Chef de Partie will assist with food preparation and ensure that all dishes meet the property's exceptional standards. You will support the Section Chef in managing mise-en-place, maintaining hygiene, and ensuring consistent quality during service.
Key Responsibilities:
- Assist with daily food preparation and plating.
- Ensure quality, freshness, and consistency in all menu items.
- Maintain kitchen cleanliness and organization.
- Work efficiently to meet service demands during peak periods.
- Comply with all food safety and hygiene standards.
Location: Stellenbosch, Western Cape
Contract: Fixed Term
Minimum Requirements
- Culinary qualification or relevant training.
- Minimum 2 years' kitchen experience in a fine dining or 5-star setting.
- Strong work ethic, attention to detail, and teamwork.
- Available to work flexible shifts, weekends, and holidays.
Skills Required
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Job Detail
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Job IdJD1590828
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape Cape Town, Western Cape, South Africa
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EducationNot mentioned