Job Description

Prepare and bake a diverse range of pastries, cakes, desserts, and baked goods according to established recipes and standards



Weigh, measure, and mix ingredients accurately to ensure consistency and quality



Decorate and present baked goods to a high visual and culinary standard



Monitor oven temperatures and adjust settings to ensure correct baking results



Maintain cleanliness and organisation of the pastry section, equipment, and workstations



Collaborate with the wider kitchen team to meet daily production requirements



Assist with stock control, inventory management, and ordering of pastry ingredients



Contribute to menu development by researching trends and assisting with new and seasonal pastry offerings



Ensure strict compliance with food safety, hygiene, and sanitation regulations at all times



High school diploma or equivalent (essential)



Formal training in baking or culinary arts (advantageous)



Food Handler's Certificate or relevant food safety certification (advantageous)



Minimum 5 years' experience in baking and confectionery with a diverse skill set



Proven ability to work weekends and evenings as per operational requirements



Knowledge, Skills & Competencies



Strong knowledge of baking techniques, ingredients, and pastry equipment



Solid understanding of food safety and hygiene standards



Ability to follow recipes precisely while also applying creativity and innovation



Excellent organisational skills with the ability to prioritise under pressure



High attention to detail and commitment to consistent quality



Strong communication skills and the ability to work effectively within a team



Between 3 - 5 Years