Cook – Contract Catering – Franschhoek
Job Description
Prepare food for daily kitchen production in line with menus and operational requirements
Ensure all meals are prepared and presented to the highest quality standards
Adhere strictly to food safety, hygiene, and sanitation regulations
Accommodate special dietary and nutritional requirements
Work collaboratively with the kitchen team to ensure smooth service delivery
Minimum Requirements - Education & Experience
Professional Cookery Certificate (essential)
Matric (essential)
Minimum 2 years' experience in a cook position
Ability to work weekends and evenings as per operational requirements
Knowledge, Skills & Competencies
Strong customer service orientation
Solid experience working in a professional kitchen environment
Ability to work effectively under pressure in a high-volume setting
Good communication skills and a strong team-player attitude
Why Apply?
Competitive hourly rate
Stable contract catering environment
Opportunity to work within a structured, professional kitchen team
Ideal role for a dependable Cook seeking consistency and growth
Between 1 - 3 Years
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Job Detail
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Job IdJD1636852
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned