Hot Foods, Deli & Cheese Manager – Leading Retail Group – Hilton, Kwazulu Natal
Pietermaritzburg, ZN, ZA, South Africa
Job Description
You'll be responsible for the day-to-day management of the hot foods, deli, and cheese department -- from planning and production to presentation and profitability. This role blends culinary creativity with strategic leadership and requires a proactive individual who thrives in a customer-facing, retail-based kitchen environment.
Key Responsibilities:
Full operational management of the deli, cheese, and hot meals sections
Drive food production planning and innovation in line with customer trends
Develop and implement new recipes and seasonal offerings
Ensure food safety, hygiene, and brand standards are upheld at all times
Manage, lead and train a team of kitchen and service staff
Oversee inventory, ordering, and cost control
Track performance and continuously improve department profitability
Culinary qualification or strong kitchen management background
Proven experience in a retail, deli, or supermarket food environment preferred
Highly creative with a passion for food and presentation
Excellent planning, leadership, and organisational skills
Strong understanding of food costings, stock control, and production systems
Willingness to relocate to Hilton, KwaZulu-Natal
Ability to work flexible retail hours, including weekends and holidays
Between 3 - 5 Years
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Job Detail
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Job IdJD1469578
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPietermaritzburg, ZN, ZA, South Africa
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EducationNot mentioned