Head Chef Upmarket Restaurant Kuwait Hoteljobs South Africa May 30, 2025

Job Summary Head Chef Upmarket restaurant KuwaitUpmarket dinning restaurant is looking for highly skilled, dynamic andWell trained head chef, with 2 4…

Pastry Chef Phoenix Recruitment Hoedspruit, Limpopo May 30, 2025

Duties:Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of a 5* property.…

Trainee Manager Jobs2day Uitenhage, Eastern Cape May 30, 2025

Job Title: Trainee Manager Liquor StoreLocation: Uitenhage, Eastern CapeIndustry: Retail (Liquor)Company: National Retail ConcernJob Purpose:We are seeking a dynamic and motivated Trainee…

Sous Chef Upmarket Restaurant Kuwait Hoteljobs South Africa May 30, 2025

Job Summary Sous Chef Upmarket restaurant KuwaitUpmarket dinning restaurant is looking for highly skilled, dynamic andWell trained sous chef, with 2 4…

Trainee Manager (External Applications Only) Cashbuild Mount Frere, Eastern Cape May 30, 2025

About the job Trainee Manager (External Applications Only)Description:Protect and grow profitable market share within a Store in accordance to the Store, Division…

Head Chef Upmarket Restaurant Kuwait Hoteljobs Durban, KwaZulu-Natal May 30, 2025

Job Summary Head Chef Upmarket restaurant KuwaitUpmarket dinning restaurant is looking for highly skilled, dynamic andWell trained head chef, with 2 4…

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…

Trainee Manager JAM Clothing Nelspruit, Mpumalanga May 30, 2025

Pump up the JAM, Pump up your CAREERJAM is no ordinary Company. The words, conventional and average are not part of our…

Pastry Chef Accor Krugersdorp, Gauteng May 30, 2025

Company DescriptionAs a Pastry Chef at Vivari Hotel and Spa, you\'ll take the lead on all things sweet crafting beautiful, bold desserts…

Group Executive Chef Karen Tupper Recruitment Cape Town, Western Cape May 30, 2025

SUMMARY: POSITION INFO:A prestigious and fast growing South African hotel group, managing a diverse portfolio of 24 hotels ranging from 3 star…

Head Chef Bright Placements Mpumalanga May 30, 2025

Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for…

Trainee Manager Groblersdal Shoprite Holdings Groblersdal, Limpopo May 30, 2025

As a Trainee Manager, your purpose is to learn all the ins and outs of managing a supermarket, its products and the…

Junior Sous Chef The Staff Connection Hoedspruit, Limpopo May 30, 2025

We are seeking a passionate and driven Junior Sous Chef to assist in managing the kitchen, support senior chefs, and help lead…

Executive Sous Chef The Staff Connection Hoedspruit, Limpopo May 30, 2025

Job SummaryWe are looking for a talented Executive Sous Chef to join our team! Key Duties and Responsibilities: Assist the Head Chef…

Head Chef Upmarket Restaurant Kuwait Hoteljobs Johannesburg, Gauteng May 29, 2025

Job Summary Head Chef Upmarket restaurant KuwaitUpmarket dinning restaurant is looking for highly skilled, dynamic andWell trained head chef, with 2 4…

Trainee Manager JAM Clothing Gauteng May 29, 2025

Pump up the JAM, Pump up your CAREERJAM is no ordinary Company. The words, conventional and average are not part of our…

Pastry Chef Retail Store Service Solutions Durban, KwaZulu-Natal May 29, 2025

Pastry Chef Retail Store PavillionOur client a market leader in Confectionary with a store in Pavillion is seeking to employ A pastry…

Group Executive Chef Karen Tupper Recruitment Cape Town, Western Cape May 29, 2025

Job SummaryA prestigious and fast growing South African hotel group, managing a diverse portfolio of 24 hotels ranging from 3 star to…

Executive Sous Chef The Staff Connection Hoedspruit, Limpopo May 29, 2025

We are looking for a talented Executive Sous Chef to join our team! Key Duties and Responsibilities: Assist the Head Chef in…

Job SummaryBASIC PURPOSE: Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams,…