Established in 2005, our client specializes in the production of premium soft citrus and sub tropical fruits, including mangos, macadamias, and avocados.…

We are looking for a dynamic and results driven Car Sales Executive to join our team in Limpopo. The ideal candidate will…

Job Summary A golf club restaurant and function venue seeks to employ a Sous Chef with the following requirements: Cheffing qualification Three…

Overview: We invite qualified and motivated candidates to apply for the position of FMS Maintenance Technician with one of our top clients.…

SUMMARY: A Stunning Hotel is looking for a HEAD CHEF to bring creativity, passion, and leadership to its culinary team!POSITION INFO: Candidate…

SUMMARY: A Luxury Tented Safari Camp is looking for a HEAD CHEF to join their teamPOSITION INFO: Candidate requirements: 3 5 years…

Join our team as an Executive Sous Chef | Executive Chef!We are looking for a talented and experienced Executive Sous Chef |…

Job Summary Our client is seeking an exceptional and motivated New Sales Executive to join their dealership based in Bela Bela, Limpopo.…

We are recruiting a Functions Chef to join our team, in this role you will be required to liaise with all clients…

We are looking for a dynamic and results driven Car Sales Executive to join our team in Limpopo. The ideal candidate will…

SUMMARY: Our client in the Limpopo is seeking an experienced Area Sales Manager to join their team. The ideal candidate will have…

SUMMARY: Luxury Safari Lodge in the Kruger National Park is looking for a Senior Sous Chef.POSITION INFO: Duties:Assist the Executive Chef /…

We are recruiting a Chef Manager to join our team. The Chef Manager supervises and coordinates activities concerning all back of the…

Closing Date 2025/04/05 Reference Number MOT250324 32 Job Title Branch Manager Branch/Department Midas Hoedspruit Job Type Classification Permanent Location Town / City…

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Job Overview: The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food…

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.…

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…

10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers…