Job Description

As a prominent player in the catering industry, we actively seek out top talent. We are in search of a Sous Chef with good cullinary skills to oversee the operation of our Industrial kitchen.The incumbent will be responsible for coordinating, executing ,and evaluating all the food production.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. to find out more about who we are in a nutshell.
Duties & Responsibilities

• Oversee and maintain hygiene standards in the kitchen
• Implement new innovative and creative ideas (on meals and functions)
• Oversee and monitor the quality of food and presentation thereof
• Manage & train staff
• Quality & quantity controls on all food products.
• Keeping an update of market trends and reacting on these effectively and efficiently
• Responsible for food budgets and to achieve their requirements
• Guarantee that all communications between service areas and kitchen run smoothly

• Interpersonal skills
• Communication skills: verbal and written
• Customer focused
• Commitment and excellence
• Initiative
• Organising/planning skills
• Productivity driven
• Cost awareness
• Computer literacy
• Business acumen
• Leadership
• Attention to detail
• 2-4 years relevant experience is essential

• Matric
• Diploma in Professional Cookery/ Relevant qualification

Tsebo Solutions Group