Service Supervisor / Sommelier Phoenix Recruitment Thabazimbi, Limpopo Jan 10, 2026

Duties: Service Supervisor: Ensure consistency in services and products offered. Monitor staff and patron activities to ensure that liquor regulations are obeyed.…

Food Service Assistant Tsebo Solutions Group Roodepoort, Johannesburg Jan 10, 2026

Fedics is in search of a Food Services Assistant to join our team . You will be required to assist with a…

Service Supervisor / Wine Steward Wild Dreams Hospitality Waterberg, Limpopo Jan 10, 2026

We are looking for a Service Supervisor/Wine Steward who has a deep love for South African viticulture and a natural gift for…

Job Summary Leading Gauteng based Food Service Distributors seek the services of dynamic & well presented Sales Consultants to join their Team.…

Executive Sous Chef The Capital Hotels and Apartments Umhlanga, ZN, ZA Jan 10, 2026

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…

Chef de Cuisine Sun International Cape Town, WC, ZA Jan 08, 2026

Job Purpose Responsible for the day to day team management and delivery of the food production operation within a specific outlet with…

Sous Chef Newmark Hotels LP, ZA Jan 08, 2026

Job Advert Summary The Sous Chef holds a pivotal role in the culinary team, working closely with the Executive Chef to oversee…

Field Sales Account Executive KZN Yoco Cape Town, WC, ZA Jan 08, 2026

Who we are Yoco was founded in 2015, and we've been breaking down barriers, unlocking economic opportunities and opening commerce for people…

General Manager (Restaurant) Alberton Hoteljobs Alberton, Gauteng Jan 06, 2026

Job Summary Spanish inspired Restaurant in Alberton is looking for Restaurant General Manager to organize & run the restaurants activities in accordance…

Breakfast Chef De Partie (Restaurant) Franschhoek Hoteljobs Franschhoek, Western Cape Jan 06, 2026

Job Summary Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Breakfast Chef de Partie. Your…

Job Summary Matric/ND/BTech/BCom Sales/Marketing; CompLit.; 1 3 years exp in sales of food/RTE/RTH/party foods, preferably to supermarket groups/other retail/wholesale/hospitality/industrial catering/ QSR/food factories.…

Hostess Angel Care International Cape Town, Western Cape Jan 06, 2026

Position: Hostess Company Overview: Msuez Uk is a leading hospitality company that specializes in providing exceptional service to its clients. With a…

Chef De Partie (Boutique Hotel) Somerset West Hoteljobs Somerset West, Cape Town Jan 06, 2026

Job Summary Distinguished 5* Boutique Hotel close to Somerset West is seeking an experienced and dynamic Chef de Partie to join their…

Barman Phoenix Recruitment Cape Town, Western Cape Jan 06, 2026

Duties: A Prepare alcohol or non alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve drinks and…

Barman (Large Hotel) Cape Town Hoteljobs Cape Town, Western Cape Jan 06, 2026

Job Summary Large Hotel in Cape Town is looking for an experienced Barman. Duties: Prepare alcohol or non alcohol beverages for bar…

Trade tested Millwright with strong electrical / Instrumentation 5 years plus working experience within a related field. Experience within Food and Beverage…

Bartender Phoenix Recruitment Franschhoek, Western Cape Jan 05, 2026

Duties: Prepare alcohol or non alcohol beverages for patrons Interact with customers, take orders and serve drinks Assess customers needs and preferences…

Job Summary Duties: Prepare alcohol or non alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve drinks…

Night Manager Sun International Cape Town, Western Cape Jan 05, 2026

Job Purpose The Night Manager is accountable for relieving the dayshift hotel management and supervising all operational activities across the hotel through…

Demi Chef de Partie Kerzner International Cape Town, Western Cape Jan 05, 2026

Demi Chef de Partie (18756) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.…