Job Summary Minimum requirements Diploma or formal culinary qualification from a recognised institution Valid food safety and hygiene certification First aid and…
This role entails managing the pastry section, preparing and presenting high quality pastries, desserts, and baked goods with precision and creativity while…
A magical wine estate in Stellenbosch is seeking a HEAD CHEF to join their team. The establishment is a popular destination with…
Job Summary Key responsibilities Support the Executive Chef in overseeing the full kitchen operation Lead and supervise kitchen staff with hands on…
Job Summary High end farm to table Restaurant based in Pretoria East is looking for a Chef d' Partie.We are looking for…
Responsibilities Assist in managing all daily kitchen operations, from prep to pass Lead and mentor chefs across all sections, maintaining 5 star…
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460…
Executive Chef Limpopo, Polokwane Job Duties: Oversee the entire kitchen operation Create and develop menus Ensure high quality food production Train and…
Key responsibilities Support the Executive Chef in overseeing the full kitchen operation Lead and supervise kitchen staff with hands on involvement Ensure…
Job Summary We are now accepting applications for a Senior Sous Chef - someone who will assist the with the on the…
TsAfrika is recruiting a Functions Chef to join their team. A Functions Chef will liaise with all clients ascertaining their requirements and…
Your Journey So Far Proven previous onboard experience as an Executive Sous Chef in a cruise line A solid track record of…
Our client is seeking an energetic and creative Kitchen Manager/Head Chef to perform the following. Work closely with kitchen staff Menu planning…
Senior Pastry Chef - 5 Star Lodge in Limpopo Salary: R10 000 - R15 000 (Depending on experience) Location: Limpopo Urgent Position…
We are recruiting for a Function Chef to join our team. The successful candidate will be responsible for assisting with the day…
Duties: Maximizing revenue through controlling operational efficiencies and productivities. Maintaining operating standards (hygiene, health, safety, environmental) and quality culinary product. Controlling operating…
Job Description: As a Chef de Partie in our upcoming signature restaurant at Mount Nelson, you are part of a team that…
Job Summary Duties: Oversees and supervises pastry staff as required. Preparing, cooking, and presenting high quality pastry dishes within the speciality section.…
SENIOR PASTRY CHEF Job Duties: Creating and preparing high quality pastries, desserts, and baked goods Developing new recipes and innovative pastry techniques…
Job Summary Diploma or formal qualification in Culinary Arts Minimum 5 years' experience as Executive Chef in luxury boutique hotels or fine…