Chef De Cuisine, Italian Restaurant, Five Star Hotel, Abu Dhabi
Job Description
Job Summary CHEF DE CUISINE, ITALIAN RESTAURANT, FIVE STAR HOTEL, ABU DHABI Qualifications & Experience: Minimum 2 years' experience Italian cuisine Exceptional palate with ability to create bold yet refined flavors using simple techniques. Knowledge of wine pairing principles and flavor compatibility. Up to date with modern culinary trends: sustainability, fermentation, plant-forward cuisine, and healthy cooking. Proven leadership, communication, and mentoring skills. Warm; approachable personality with a natural inclination for guest interaction. Highly organized, calm under pressure, and committed to continuous improvements Champion a farm-to-table program, strong relationships with local suppliers and farms. Source the best seasonal ingredients by visiting local produce and fish markets at least twice weekly. Incorporate modern techniques, sustainability practices, and evolving culinary trends (one bedroomed apartment or AED 4 000 allowance + yearly ticket allowance)
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Job Detail
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Job IdJD1621858
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned