Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry…
Business unit, Department, ReportingBusiness Unit: CPSDepartment: Field ServicesReports to: Ops Manager: Onsite Operations (M/S6)Core DescriptionProvision of routine hardware service, or \'remote\' diagnostic…
Job Summary Busy Big5 Game Lodge in need of an Experienced F&B Manager* Tertiary hospitality/culinary qualification required* Min 5 year similar positio...HotelJobsRecruiter
Key Performance Areas: Team coordination coordinates tasks and work activities of the developers, database administration, and application support teams including cross functional…
Business unit, Department, ReportingBuisness Unit: CPSDepartment: Field ServicesCore DescriptionProvides remote support and assistance to BCX clients. Determining root cause and finding appropriate…
SUMMARY: Luxury Safari Lodge in the Kruger National Park is looking for a Senior Sous Chef.POSITION INFO: Duties:Assist the Executive Chef /…
Pastry ChefThe successful candidate will be responsible for the following: The daily run and overseeing of all pastry and farm shop preparations…
Key Responsibilities: Lead and manage all kitchen operations, ensuring consistent, high quality food service. Develop and execute diverse, creative, and seasonal menus…
Job Description:Responsibilities: Being an ambassador for our brand and offering amazing customer experience. Exceed customer expectations by identifying and providing them with…
SUMMARY: 5 * Game Lodge in the Waterberg area is looking for an Executive Head Chef responsible for overseeing kitchen staff and…
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu…
Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, were looking for…
Key Responsibilities: Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences. Develop creative, seasonal menus that reflect the lodges…
Education: Degree or Diploma in Hospitality Management, Culinary Arts, or a related field. Experience: Minimum of 5 years of experience in a…
10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers…
Job Overview: The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food…
SUMMARY: PURPOSE:The purpose of the role is to design, implement, and optimize Azure solutions by deploying Azure Landing Zones, managing Azure migrations,…
Installation and commissioning of machines, attachments, parts, and electrical equipment Instructing customer personnel on proper setup, operation, troubleshooting, maintenance, and repair Conducting…
At iOCO, we\'re more than just a company; we\'re a dynamic team committed to pioneering solutions that matter, driving business agility, and…