Job Summary Training Head Chef Luxury Hotel & Lodge Group Location: Cape Town, South Africa Salary: Negotiable DOE Kendrick Recruitment is now…
Key Responsibilities Produce high quality pastries, desserts, cakes, tarts, and bakery items Run your pastry station (mise en place, service, consistency, hygiene)…
Job Summary 5 * Game Lodge in the Waterberg area is looking for an Executive Sous Chef to oversee and supervise kitchen…
Line of Service Industry/Sector Specialism Management Level Senior Manager Job Description & Summary At PwC, our people in deals focus on providing…
Job Summary Wine Estate in the Stellenbosch / Brackenfell area is looking for a Food & Beverage Manager. The successful candidate will…
BREAKFAST Chef URGENTLY needed in Polokwane (Limpopo) We are seeking a reliable and experienced Breakfast Chef to join our team. The responsible…
The College of Law and Management Studies seeks to appoint an exceptional, innovative and strategic leader who will be instrumental in shaping…
Job Summary This role oversees the full financial function for a large, multi property hospitality group. The Group Finance Manager is responsible…
Job Summary ? NOW HIRING: SOUS CHEF ? Join the culinary team at a boutique fine dining restaurant in Sandton, Johannesburg! We're…
Chef de Partie URGENTLY needed in Limpopo (Live in position) We are looking for a Chef de Partie to be a key…
When it comes to putting people first, we're number 1. The number 1 Top Employer in South Africa. Certified by the Top…
Step into a world where hospitality meets heart. At The President Hotel, every dining experience tells a story. From sunrise breakfasts to…
Job Summary Hotel & Spa based close to Stellenbosch is looking for an experienced Chef de Partie (Fine Dining). The candidate is…
Closing Date 2026/01/09 Reference Number FDM251210 1 Job Title Catering Manager Job Type Talent Pool Business Unit Feedem Catering Division Corporate Department…
Closing Date: 2026 01 08 Job Type: Permanent Job Level: Skilled Experience: Between 3 5 Years EE/AA: No Summary F&B Operations Manager…
Job Summary Duties: Oversees all kitchen operations to ensure smooth and efficient service. Manages and trains kitchen staff, conducts performance management, and…
We're looking for a confident, outgoing, and skilled Content Creator to become the face of our brands. As a brand ambassador, you'll…
We are Hiring a Commis Chef A Commis Chef is an entry level position in the culinary field. Responsibilities: Assisting and supporting…
Demi Chef De Partie Banqueting (18467) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and…
Main Purpose of the Role The lecturer will be required to teach various subjects within the Diploma in Hospitality Management programme at…