-
-
SUMMARY: Luxury Safari Lodge in the Kruger National Park is looking for a Senior Sous Chef.POSITION INFO: Duties:Assist the Executive Chef /…
-
Company DescriptionStandard Bank Group is a leading Africa focused financial services group, and an innovative player on the global stage, that offers…
-
Job Summary A golf club restaurant and function venue seeks to employ a Sous Chef with the following requirements: Cheffing qualification Three…
-
We are recruiting a Chef Manager to join our team. The Chef Manager supervises and coordinates activities concerning all back of the…
-
Pastry ChefThe successful candidate will be responsible for the following: The daily run and overseeing of all pastry and farm shop preparations…
-
Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, were looking for…
-
Key Responsibilities: Lead and manage all kitchen operations, ensuring consistent, high quality food service. Develop and execute diverse, creative, and seasonal menus…
-
SUMMARY: 5 * Game Lodge in the Waterberg area is looking for an Executive Head Chef responsible for overseeing kitchen staff and…
-
This role entails managing the pastry section, preparing and presenting high quality pastries, desserts, and baked goods with precision and creativity while…
-
Commi Chef Pastry | AC Hotel by Marriott Cape Town AC Hotels by Marriott Cape Town, Western Cape Apr 04, 2025
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.…
-
-
Key Responsibilities: Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences. Develop creative, seasonal menus that reflect the lodges…
-
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
-
Job Overview: The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food…
-
10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers…
-
Job DescriptionOur Client, a family run lodge, is seeking a talented and passionate Head Chef to lead our culinary team. The Head…
-
We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a…
-
Closing Date 2025/04/19 Reference Number FDM250320 1 Job Title Assistant Catering Manager Job Type Permanent Business Unit Feedem Catering Division Corporate Department…
-
We are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience…
-
On the edge of a breathtaking escarpment, this exquisite retreat offers a seamless blend of luxury, tranquility, and natural beauty. With panoramic…
-
Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high quality dishes. Food Preparation…
-