Pastry Chef De Partie Luxury Restaurant Group Franschhoek | Lb
Job Description
Job Summary
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? Pastry Chef de Partie | Luxury Restaurant Group | Franschhoek ?
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Kendrick Recruitment is currently seeking a dedicated and skilled Pastry Chef de Partie to join a renowned luxury restaurant group in Franschhoek. This is an exciting opportunity for a passionate pastry professional to develop their skills in a world-class culinary environment.
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? Key Responsibilities:
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? Assist in the preparation and production of high-quality pastries, desserts, and baked goods
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? Ensure consistency and excellence in presentation and flavour across all pastry items
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??? Support the Head Pastry Chef and senior pastry team with daily operations
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? Maintain strict standards of hygiene, cleanliness, and food safety within the pastry section
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? Assist with stock control, ordering, and proper storage of ingredients
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? Contribute ideas and creativity to menu development and seasonal offerings
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? Requirements:
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? Previous experience as a Pastry Chef de Partie or Commis Pastry Chef in fine dining or luxury hospitality
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? Strong technical pastry skills with attention to detail and creativity
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? Ability to work effectively within a team and under pressure
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? Knowledge of kitchen operations, stock control, and food safety regulations
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? Genuine passion for pastry and a drive to deliver excellence
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? Salary: Negotiable depending on experience
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Job Detail
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Job IdJD1530912
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R23,000 per month
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Employment StatusPermanent
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Job LocationFranschhoek, Western Cape, South Africa
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EducationNot mentioned