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Commis Chefs | Ras Al Khaimah – Uae | Casino Staff Accommodation Hoteljobs South Africa Jan 19, 2026Job Summary Commis Chefs | Ras Al Khaimah UAE | Casino Staff Accommodation We are looking for COMMIS CHEFS STAFF ACCOMMODATION DINING…
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Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 24 years experience in a professional kitchen. Previous experience…
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Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 24 years experience in a professional kitchen. Previous experience…
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Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 24 years experience in a professional kitchen. Previous experience…
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Job Summary Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 2-4 years experience in a professional kitchen.…
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Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 24 years experience in a professional kitchen. Previous experience…
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Key Responsibilities: Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On…
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Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the…
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Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
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Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat,…
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Job Summary Duties:Following recipes and ensuring dishes are prepared to the required standard. Ensuring cleanliness, organization, and inventory control within their station.…
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Job Summary Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting…
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Job Summary Responsibilities:Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our…
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Responsibilities:Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.…
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Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry…
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A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
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This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global…
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Job PurposeManages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives…
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Role Summary To assist the Head Chef in managing the kitchen, ensuring the preparation of high quality dishes, supervising kitchen staff, and…
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Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
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