Job Summary Commis Chefs | Ras Al Khaimah UAE | Casino Staff Accommodation We are looking for COMMIS CHEFS STAFF ACCOMMODATION DINING…
Education, experience and competencies required: SOUS CHEF ESSENTIAL 3 Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level MUST…
Job Advert Summary The Pastry Chef de Partie plays an essential role in the estate's culinary team, leading the pastry and dessert…
Job Summary This new luxury fine dining 60 seater restaurant set high on the hill within a very affluent suburb of Durbanville…
Key Responsibilities Produce high quality pastries, desserts, cakes, tarts, and bakery items Run your pastry station (mise en place, service, consistency, hygiene)…
Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
Job Summary Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 2-4 years experience in a professional pastry kitchen.…
Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
Job Summary Job Purpose The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring…
Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
Job Summary Job Purpose The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring…
Job Summary Responsibilities:Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our…
Responsibilities:Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.…
Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global…
Job PurposeManages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives…
Role Summary To assist the Head Chef in managing the kitchen, ensuring the preparation of high quality dishes, supervising kitchen staff, and…
Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…