Main Purpose of the Job Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting /…
Additional Information Job Number25102585 Job CategoryFood and Beverage & Culinary LocationProtea Hotel George King George, King George Drive, George, South Africa, South…
Duties: A Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the…
Job Summary High end farm to table Restaurant based in Pretoria East is looking for a Chef d' Partie.We are looking for…
Main Purpose of the Job Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting /…
Job Summary Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
Additional Information Job Number25073584 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South…
Job Summary Duties:Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary…
Job Purpose Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with…
Job Purpose** Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with…
Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat,…
Job Summary Duties:Following recipes and ensuring dishes are prepared to the required standard. Ensuring cleanliness, organization, and inventory control within their station.…
Job Summary Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting…
Job Summary Responsibilities:Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our…
Responsibilities:Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.…
Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…