Responsibilities Assist in managing all daily kitchen operations, from prep to pass Lead and mentor chefs across all sections, maintaining 5 star…
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460…
Job Summary High end farm to table Restaurant based in Pretoria East is looking for a Chef d' Partie.We are looking for…
Executive Chef Limpopo, Polokwane Job Duties: Oversee the entire kitchen operation Create and develop menus Ensure high quality food production Train and…
Key responsibilities Support the Executive Chef in overseeing the full kitchen operation Lead and supervise kitchen staff with hands on involvement Ensure…
Key Responsibilities Run and manage your designated section (grill, sauce, pastry, etc.) Prepare and present dishes to the highest standard Maintain food…
Job Summary We are now accepting applications for a Senior Sous Chef - someone who will assist the with the on the…
TsAfrika is recruiting a Functions Chef to join their team. A Functions Chef will liaise with all clients ascertaining their requirements and…
Your Journey So Far Proven previous onboard experience as an Executive Sous Chef in a cruise line A solid track record of…
Our client is seeking an energetic and creative Kitchen Manager/Head Chef to perform the following. Work closely with kitchen staff Menu planning…
Senior Pastry Chef - 5 Star Lodge in Limpopo Salary: R10 000 - R15 000 (Depending on experience) Location: Limpopo Urgent Position…
We are recruiting for a Function Chef to join our team. The successful candidate will be responsible for assisting with the day…
Duties: Maximizing revenue through controlling operational efficiencies and productivities. Maintaining operating standards (hygiene, health, safety, environmental) and quality culinary product. Controlling operating…
Job Description: As a Chef de Partie in our upcoming signature restaurant at Mount Nelson, you are part of a team that…
Job Summary Duties: Oversees and supervises pastry staff as required. Preparing, cooking, and presenting high quality pastry dishes within the speciality section.…
SENIOR PASTRY CHEF Job Duties: Creating and preparing high quality pastries, desserts, and baked goods Developing new recipes and innovative pastry techniques…
Job Summary Diploma or formal qualification in Culinary Arts Minimum 5 years' experience as Executive Chef in luxury boutique hotels or fine…
Key responsibilities: Leading and inspiring a team of kitchen staff Creating a menu that's fresh, flavour packed, and unforgettable Working directly with…
We are looking for a dynamic, energetic, and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager…
Job Summary Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and…