Head Chef Upmarket Restaurant Kuwait Hoteljobs Cape Town, Western Cape May 31, 2025

Job Summary Head Chef Upmarket restaurant KuwaitUpmarket dinning restaurant is looking for highly skilled, dynamic andWell trained head chef, with 2 4…

The Commis Chef supports the kitchen team by preparing ingredients, maintaining cleanliness, and learning cooking techniques under the guidance of senior chefs.…

Head Chef Bright Placements Hazyview, Mpumalanga May 31, 2025

Job Summary Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality…

Sous Chef Upmarket Restaurant Kuwait Hoteljobs Durban, KwaZulu-Natal May 31, 2025

Job Summary Sous Chef Upmarket restaurant KuwaitUpmarket dinning restaurant is looking for highly skilled, dynamic andWell trained sous chef, with 2 4…

Executive Sous Chef The Staff Connection Hoedspruit, Limpopo May 31, 2025

Join our team as an Executive Sous Chef with upmarket 4* 5* environment experience.We are looking for a talented Executive Sous Chef…

Junior Sous Chef The Staff Connection Hoedspruit, Limpopo May 31, 2025

Staff Connection is looking for a Junior Sous Chef for a lovely property in Hoedspruit.We are seeking a passionate and driven Junior…

Head Chef Upmarket Restaurant Kuwait Hoteljobs South Africa May 30, 2025

Job Summary Head Chef Upmarket restaurant KuwaitUpmarket dinning restaurant is looking for highly skilled, dynamic andWell trained head chef, with 2 4…

Sous Chef Upmarket Restaurant Kuwait Hoteljobs South Africa May 30, 2025

Job Summary Sous Chef Upmarket restaurant KuwaitUpmarket dinning restaurant is looking for highly skilled, dynamic andWell trained sous chef, with 2 4…

Head Chef Upmarket Restaurant Kuwait Hoteljobs Durban, KwaZulu-Natal May 30, 2025

Job Summary Head Chef Upmarket restaurant KuwaitUpmarket dinning restaurant is looking for highly skilled, dynamic andWell trained head chef, with 2 4…

Junior Sous Chef The Staff Connection Hoedspruit, Limpopo May 30, 2025

Job Summary We are seeking a passionate and driven Junior Sous Chef to assist in managing the kitchen, support senior chefs, and…

Group Executive Chef Karen Tupper Recruitment Cape Town, Western Cape May 30, 2025

SUMMARY: POSITION INFO:A prestigious and fast growing South African hotel group, managing a diverse portfolio of 24 hotels ranging from 3 star…

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…

Pastry Chef Accor Krugersdorp, Gauteng May 30, 2025

Company DescriptionAs a Pastry Chef at Vivari Hotel and Spa, you\'ll take the lead on all things sweet crafting beautiful, bold desserts…

Head Chef Bright Placements Mpumalanga May 30, 2025

Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for…

Junior Sous Chef The Staff Connection Hoedspruit, Limpopo May 30, 2025

We are seeking a passionate and driven Junior Sous Chef to assist in managing the kitchen, support senior chefs, and help lead…

Executive Sous Chef The Staff Connection Hoedspruit, Limpopo May 30, 2025

Job SummaryWe are looking for a talented Executive Sous Chef to join our team! Key Duties and Responsibilities: Assist the Head Chef…

Head Chef Upmarket Restaurant Kuwait Hoteljobs Johannesburg, Gauteng May 29, 2025

Job Summary Head Chef Upmarket restaurant KuwaitUpmarket dinning restaurant is looking for highly skilled, dynamic andWell trained head chef, with 2 4…

Pastry Chef Retail Store Service Solutions Durban, KwaZulu-Natal May 29, 2025

Pastry Chef Retail Store PavillionOur client a market leader in Confectionary with a store in Pavillion is seeking to employ A pastry…

Group Executive Chef Karen Tupper Recruitment Cape Town, Western Cape May 29, 2025

Job SummaryA prestigious and fast growing South African hotel group, managing a diverse portfolio of 24 hotels ranging from 3 star to…

Job SummaryBASIC PURPOSE: Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams,…