Head Chef

Hazyview, Mpumalanga, South Africa

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Job Summary Key Responsibilities:

Oversee all kitchen operations, including menu planning, stock control, and food preparation
Design and execute creative, high-quality menus for varied guest preferences, including bush dinners and outdoor dining experiences
Manage and train a team of chefs and kitchen staff to uphold 5-star service standards
Ensure strict adherence to hygiene, health, and safety regulations
Monitor food costs, minimize waste, and optimize kitchen efficiency
Collaborate closely with lodge management to enhance the guest experience

Requirements:

Minimum 4-5 years of experience as a Head Chef or Senior Sous Chef in a luxury lodge or fine-dining environment
Strong leadership and staff management skills
Proven ability to create innovative menus using fresh, locally sourced ingredients
Excellent understanding of dietary requirements and food safety regulations
Culinary diploma or equivalent qualification preferred
Ability to work in a remote environment and adapt to the bush lifestyle
Flexible, resilient, and guest-focused

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