Job Description

Requirements

Experience: Prior experience in fine dining or classic restaurants.

Appearance and Grooming: Should be able to present themselves professionally and have a good personal hygiene.

Communication Skills: Excellent verbal communication skills are essential. Waiters should be able to explain menu items, take orders accurately, and interact with guests in a friendly and courteous manner.

Knowledge of Menu: Waiters should have a good understanding of the menu, including ingredients, preparation methods, and wine pairings. They should also be able to answer questions and make recommendations confidently.

Wine and Beverage Knowledge: Is Advantageous

Etiquette and Manners: Waiters should have impeccable manners and etiquette. They should know how to address guests, handle special requests, and resolve any issues with professionalism.

Attention to Detail: Candidates should exhibit a strong attention to detail skill. This is vital for accurately taking orders, setting tables, and ensuring a flawless dining experience.

Teamwork: Someone who can work well with kitchen staff, bartenders, and other waitstaff to ensure seamless service.

Physical Stamina: Serving in a restaurant can be physically demanding. Waiters should be able to stand for extended periods, carry trays of food and drinks, and navigate through a crowded dining area.

Customer Focus: Candidate should be able to anticipate the needs of guests and provide a memorable dining experience.

Problem-Solving Skills: Waiters should be able to handle unexpected situations, such as customer complaints or kitchen errors, calmly and effectively.

Availability: Someone willing to work flexibility hours as required, including evenings, weekends, and holidays

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