Restaurant Manager

Cape Town, Western Cape, South Africa

Job Description


Our client based in Camps Bay, Western Cape, is looking for a Restaurant Manager to join their team.

Requirements:

  • 4 years' experience in the food and beverage, culinary, or related professional area
  • Retail experience will be an advantage
  • Great command of the English language
  • Driver's license and own transport
  • Excellent people skills
  • Passion for the hospitality industry
  • Innovative and proactive
  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.
Duties and Responsibilities:
  • Food and Beverage knowledge- Full menu knowledge. Manage and oversee a kitchen.
  • Able to manage the ordering stock
  • Knowledge of stock quality.
  • POS knowledge, daily stock-takes and daily cash-up procedures.
  • Staff-ability to motivate waiters/waitresses.
  • Recognise the importance of customer satisfaction.
  • Attention To detail & lead by example.
  • Ability to handle guest complaints & build customer loyalty.
  • Ability to perform the duties of any member of staff on the floor in the event of short staffing or unforeseen circumstances.
  • Excellent communication and leadership skills.
  • Complete weekly & monthly stocktakes
  • Be honest, reliable, energetic and results driven.
  • Must be a peoples person, with excellent guest communication skills.
Please note that only experienced candidates will be considered and contacted.

Apply now!

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Job Detail

  • Job Id
    JD1253772
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Cape Town, Western Cape, South Africa
  • Education
    Not mentioned