Technical Manager

Johannesburg, Gauteng, South Africa

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Job Summary

Requirements:

Bachelor's degree/Advanced Diploma /NQF Level 7 (Food and Nutritional Science / Food Technology / Quality) is preferred.
Minimum 8 years' middle management work experience within Food Manufacturing environment - not laboratory
Good understanding of Pastry / Raw Materials like; Meat, Dairy, Vegetables, Fats, and dried spices
Strong knowledge of GMP, FSSC 22000 and Food Safety regulations and guidelines.
Strong knowledge of computer skills in MS office packages (Excel, Projects, PowerPoint), Food management system
Strong Stakeholder management skills
Strong people management skills and ability to work in a team.

KPAs:

Lead the food safety team in the development and management of the Food Safety and Quality management system.
Ensure raw material suppliers are monitored for compliance and highlight any concerns with central department
Ensures that internal audits are carried out as specified by the Food Safety and Quality Management system (FSQMS).
Liaise with customers on complaints, project and continual improvement.
Design and review operation's organisational structure to support operational plans and strategy.
Manage budgets, monitor expenses (OPEX and CAPEX) to be within the budget and continually strive to save costs.

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