Job Description

Job Summary
Sous Chef | Luxury Estate | Franschhoek
Salary: R17,000 - R19,500 (Negotiable, DOE)
Location: Franschhoek | Western Cape
Kendrick Recruitment is currently seeking a talented and motivated Sous Chef for a luxury estate located in the beautiful winelands of Franschhoek. This position is perfect for a culinary professional with a passion for fine food, a strong sense of creativity, and the ability to work within a high-end, fast-paced environment.
Key Responsibilities:
Support the Head Chef in the daily operation of the kitchen
Oversee kitchen operations in the absence of the Head Chef
Maintain high standards of food quality, presentation, and consistency
Assist with menu planning, costing, and inventory control
Ensure all health and safety regulations are adhered to
Lead and train junior kitchen staff to maintain a smooth workflow
Monitor stock levels and assist with stock ordering and supplier relations
Requirements:
Minimum of 3-5 years' experience in a similar role within a luxury environment
Formal culinary training or relevant qualification
Strong leadership and communication skills
Proven ability to work under pressure and maintain attention to detail
Passion for food, creativity, and a commitment to excellence
Flexibility to work shifts, weekends, and public holidays as required
This is a fantastic opportunity to be part of a prestigious property offering exceptional culinary experiences. If you meet the above criteria and are ready to take your career to the next level, we encourage you to apply by sending through your CV.
Please note: Only shortlisted candidates will be contacted.
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