Sous Chef Luxury Restaurant Group Franschhoek | Lb
Job Description
Job Summary
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??? Sous Chef | Luxury Restaurant Group | Franschhoek ???
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Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a prestigious luxury restaurant group in Franschhoek. This is an exciting opportunity to support the Executive Chef in running a high-end kitchen and delivering exceptional culinary experiences.
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? Key Responsibilities:
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? Assist the Executive Chef in managing daily kitchen operations
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? Lead and supervise kitchen staff, ensuring efficiency and high standards
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? Maintain consistency in dish quality, presentation, and flavour across all menu items
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? Support menu planning, development, and seasonal specials
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? Ensure compliance with food safety, hygiene, and health regulations
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? Manage stock, ordering, and cost control within the kitchen
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??? Train and mentor junior chefs, fostering a positive and professional working environment
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? Requirements:
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? Proven experience as a Sous Chef in fine dining or luxury hospitality
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? Strong leadership and team management skills
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? Excellent culinary skills with attention to detail and creativity
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? Knowledge of kitchen operations, stock management, and food costing
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? Ability to work under pressure while maintaining high standards
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? A proactive attitude with a commitment to excellence
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? Salary: Negotiable depending on experience
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Job Detail
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Job IdJD1530361
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R23,000 per month
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Employment StatusPermanent
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Job LocationFranschhoek, Western Cape, South Africa
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EducationNot mentioned