Junior Sous Chef Luxury Restaurant Group Franschhoek | Lb
Job Description
Job Summary
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??? Junior Sous Chef | Luxury Restaurant Group | Franschhoek ???
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Kendrick Recruitment is seeking a motivated and skilled Junior Sous Chef to join a prestigious luxury restaurant group in Franschhoek. This is an excellent opportunity for a talented culinary professional to develop under the guidance of the Executive Chef and Sous Chef in a world-class kitchen.
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? Key Responsibilities:
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? Assist the Sous Chef and Executive Chef in daily kitchen operations
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? Prepare and cook high-quality dishes across various sections of the kitchen
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? Support the team in maintaining consistent standards, presentation, and flavour
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? Ensure compliance with food safety, hygiene, and health regulations
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? Assist with stock management, ordering, and proper storage of ingredients
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? Train and support junior kitchen staff where appropriate
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? Contribute ideas and creativity to menu development and seasonal specials
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? Requirements:
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? Previous experience in a fine dining or luxury hospitality kitchen
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? Strong culinary skills and a passion for learning and professional development
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? Ability to work efficiently under pressure while maintaining high standards
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? Knowledge of kitchen operations, stock management, and food safety regulations
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? Team player with a proactive and enthusiastic attitude
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? Salary: Negotiable depending on experience
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Job Detail
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Job IdJD1528540
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R23,000 per month
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Employment StatusPermanent
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Job LocationFranschhoek, Western Cape, South Africa
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EducationNot mentioned