Sous Chef Cape Town Central
Cape Town, Western Cape, South Africa
Job Description
Hotel in Central Cape Town is looking for a Sous Chef. Requirements:
- Diploma or other formal qualification in Culinary Arts
- At least 2 yearsxe2x80x99 experience at a 4/5* property
- Hold a current food handler health card or HACCP/Food Safety certificate
- Be able to speak and understand English
- Knowledge of GAAP POS and Ms Excel
- Good knowledge of food costing and wastage control
- Good knowledge of F&B Service
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Job Detail
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Job IdJD1271997
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned