Job Description

Our client is looking for a passionate and experienced Senior Sous Chef to join their dynamic culinary team across their exclusive safari lodges and private island retreats. This is a unique opportunity for a chef who thrives in remote, high-end environments and is committed to delivering exceptional dining experiences that celebrate local ingredients and global techniques.Responsibilities:Support the Head Chef in overseeing kitchen operations at luxury safari lodges and island locationsPlan, prepare, and present high-quality meals that align with the companys refined culinary standardsLead daily kitchen operations including menu execution, food prep, and platingAssist with the development of seasonal, innovative menus using fresh, locally sourced ingredientsSupervise and train junior kitchen staff to ensure consistency and excellence in food preparation and presentationMaintain high levels of hygiene, food safety, and kitchen organization, adhering to all health regulationsCollaborate with lodge and island managers to ensure guest satisfaction through tailored culinary experiencesStep into the Head Chef role during their absence, ensuring continuity of service and team leadershipParticipate in special events and private dining experiences as neededKey Skills:Strong culinary foundation in international and contemporary cuisineProven leadership and team management capabilitiesExcellent time management and ability to perform under pressure in remote or fast-paced environmentsHigh attention to detail in food presentation and kitchen operationsFlexibility and creativity in adapting to available local ingredientsStrong interpersonal and communication skills to interact with both team members and guestsPassion for hospitality and delivering elevated guest experiencesMinimum 5 years of experience in high-end hospitality or fine dining kitchens, with at least 2 years in a senior or sous chef roleExperience working in luxury lodges, resorts, or remote locations is a strong advantageCertification in food safety and hygiene standardsQualifications:Formal culinary training or diploma from a recognized institution