Senior Pastry Chef, Luxury Hospitality
Lephalale, Limpopo, South Africa
Job Description
Job Summary
Requirements
- 5+ years' professional pastry chef experience in luxury hospitality.
- Strong creative flair and a deep understanding of pastry techniques.
- Proven leadership and team management skills.
- Knowledge of budgeting, portion control, and cost management.
- Excellent attention to detail and quality.
- Culinary qualification in pastry arts preferred.
- Competitive salary based on experience.
- Opportunities for creative freedom and menu development.
- Access to high-quality ingredients and state-of-the-art kitchen facilities.
- Career growth within a prestigious hospitality brand.
Recruiter
Skills Required
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Job Detail
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Job IdJD1534232
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLephalale, Limpopo, South Africa
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EducationNot mentioned