Oyster Shucker – High End Hospitality Cape Town
Job Description
Closing Date: 2025-12-04
Job Type: Contract
Job Level: Junior
Experience: Between 1 - 3 Years
EE/AA: No
Summary
Oyster Shucker - High-End Hospitality - Cape Town
We're seeking a specialist Oyster Shucker for a high-end hospitality venue in Cape Town. The ideal candidate will have experience working with discerning clientele, offering expert oyster preparation and presentation -- ideally paired with Champagne service in a luxury restaurant or market-style environment.
Description
This is a contract position that requires precision, confidence, and professionalism in guest-facing service.
Salary: R30 per hour
Minimum Requirements
If you have the hands-on expertise and flair to elevate the oyster experience, we'd love to hear from you.
Skills Required
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Job Detail
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Job IdJD1584990
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R30 per hour
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned