Job Description

The lodge is an intimate safari retreat designed to host 12-14 guests at a time, ensuring exclusivity and a highly personalized experience. The limited capacity fosters privacy and tranquility, while also allowing for flexible, bespoke experiences such as customized menus, private game drives, and special occasion dining. Guests enjoy a deep connection to nature, supported by the lodge's ethos of conservation, sustainability, and authentic bush living.
Core Criteria:

• Culinary qualification (formal training).
• Previous experience in luxury lodges/hotels or fine dining.
• Strong leadership and team management skills.
• Creative menu design, adaptable to guest needs.
• Good stock control and budgeting skills.
• High standards of hygiene and safety.
• Commitment to sustainability and local sourcing.

Candidate Responsibilities:

• Plan and prepare seasonal menus.
• Cook and oversee daily kitchen operations.
• Supervise and train junior chefs/staff.
• Ensure meals meet 5-star lodge standards.
• Personalize dining for special occasions and dietary needs.
• Manage stock, suppliers, and food costs.
• Keep kitchen clean, safe, and eco-friendly.

Skills Required