Restaurant Waitron
Job Description
Job Summary Waitron Needed Positions x1 Key Responsibilities: Greet and seat residents and guests with professionalism and warmth. Present menus, answer questions, and make recommendations tailored to individual preferences. Take accurate food and beverage orders and capture on point of sale /tablet promptly for the kitchen. Serve meals and beverages efficiently, maintaining high service standards. Room service & assisting with delivery preparation. Monitor tables to ensure all guests' needs are met and address any concerns promptly. Collaborate with the kitchen and other staff to ensure seamless service delivery. Maintain cleanliness and organization of the dining area, adhering to health and safety standards. Assist with setting up and clearing tables for meals and events, including occasional evening functions. Requirements: Minimum of 2 years' experience in the Hospitality/Restaurant industry. Barista training or experience is a plus. Contactable references are essential. Availability to work flexible hours when required, including evenings when required.
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Job Detail
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Job IdJD1416007
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned