Job Description

Where dining meets distinction.

At The President Hotel, one of Cape Towns most loved hotels, were on a journey to be recognised as a true luxury destination.

Our purpose is simple yet powerful to create and inspire memorable experiences while living our values of

Teamwork, Respect, Integrity, and Excellence.

With 349 stylish rooms, suites, and apartments, breathtaking ocean views, a palm-fringed infinity pool, renowned restaurants, and state-of-the-art event facilities, The President Hotel offers an iconic environment where

excellence meets opportunity.

We are delighted to introduce a

newly created role

for a

Restaurant Supervisor

, an opportunity for a passionate, hands-on leader to join our Food & Beverage team and play a key role in shaping exceptional dining experiences across one of our signature outlets.


If you bring warmth, confidence, and attention to detail to every interaction and find joy in creating moments that guests remember we would love to meet you.

Experience & Requirements

Were looking for a natural host and team leader who thrives in dynamic, guest-focused environments.

Requirements:

Matric certificate (Grade 12)

35 years Food & Beverage experience

in a 4- or 5-star hotel or fine-dining restaurant

Minimum

12 years supervisory experience

within restaurant or F&B operations

Hospitality Management or F&B Diploma (advantageous)

Strong knowledge of service excellence, food and wine presentation, and guest interaction

Proficiency in Microsoft Office; POS experience advantageous

Excellent communication and interpersonal skills

Strong leadership, team motivation, and coaching abilities

Professional appearance, reliability, and a calm, confident approach under pressure

Flexibility to work shifts, weekends, and public holidays

Key Duties & Responsibilities

Supervise and support the daily operations of the restaurant, ensuring seamless, professional service

Lead, mentor, and motivate the restaurant team to deliver warm, attentive, and personalised guest experiences

Maintain and uplift 5-star service standards and presentation across all areas

Handle guest feedback with care, professionalism, and efficiency

Assist with scheduling, stock control, and ordering processes

Coordinate closely with the kitchen team to ensure smooth communication and service delivery

Oversee billing and cashiering procedures in compliance with hotel policies

Support upselling initiatives and contribute to the restaurants revenue goals

Enforce high standards of health, safety, and hygiene

Assist in planning and executing special functions and events

Why Join The President Hotel

Here, service isnt just what we do - its who we are.


As part of The President team, youll be joining a community of passionate hospitality professionals who take pride in creating experiences that leave a lasting impression.

Youll be supported, recognised, and inspired to grow, surrounded by the natural beauty of Bantry Bay, where Cape Towns energy meets the calm of the Atlantic.


We offer a

competitive salary

, opportunities for professional growth, and a welcoming, collaborative environment built on excellence, care, and connection.

Applications

Closing Date:

30 October 2025


Please submit your CV online.


All applications will be carefully reviewed. If you do not hear from us within two weeks of the closing date, please know that while we cannot respond to every applicant, we sincerely appreciate your interest in joining our team.

Preference will be given to candidates who meet the requirements of our Employment Equity Plan.