Restaurant Supervisor
Job Description
Job Summary Our client based in Franschhoek is looking for a Restaurant Supervisor to join their team. The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, and assisting the Restaurant Manager in all aspects of the department. This role requires a keen eye for detail, excellent communication skills, and the ability to lead a team effectively. Requirements Matric Certificate Wine certificate would be advantageous Previous experience in a supervisory role within a fine dining or Hotel restaurant or hospitality environment. Excellent knowledge of food and beverage service standards. Proficiency in using restaurant POS systems. Preference will be given to candidates from Franschhoek and neighboring areas Management skills Training and Coaching skills Attention to detail Problem solving abilities Time Management Ability to work under pressure Sales and financial acumen Benefits 50% Medical Aid Contribution 3% Provident Fund Contribution Annual Increases and Bonuses Meal allowance per shift worked Staff transport available at a subsidised amount on Franschhoek, Paarl, Stellenbosch and Wellington routes
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Job Detail
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Job IdJD1556374
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R23,000 per month
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Employment StatusPermanent
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Job LocationFranschhoek, Western Cape, South Africa
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EducationNot mentioned