Restaurant Supervisor
Job Description
Restaurant Supervisor - Cape TownFull job descriptionJob descriptionJOB ROLES & DESCRIPTIONWork alongside fellow supervisors & establish procedures for top notch quality of service.Liaise with departments regarding events, service and policies.Opening & Closing the restaurant.To set up prior to service and adhere to the opening and closing duties.Cashing up at the end of service.Training team members on product knowledge & table service.Revising procedures & establishing efficiencyStock management & ordering.Manage & record wastage.Addressing guests queries.To ensure your team delivers unforgettable service experiences.To help make the Restaurant profitable by looking after equipment and managing stockMake sure all products to guests are quality controlled.This is neither definitive nor restrictive and may be modified to meet changing needs. A requirement of this job description is that you perform any duty required of you to meet the objectives of the Restaurant & Hotel.JOB REQUIREMENTSPoint of Sales (light speed) proficiencyExcel proficiencyStock take & Cost of Sales proficiencyFood & beverage knowledgeAt least 1 years experience in managerial roleShift flexibility & commitmentProblem solving & Critical thinkingOrganisational & structural skillsDynamic & resilientTeam player & interpersonal skillsWillingness & eagerness to learn, teach & participatePatience & PassionJob Types: Full-time, PermanentPay: R19 000,00 - R22 000,00 per month grossJob Type: Full-time
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Job Detail
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Job IdJD1555881
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R19,000-22,000 per month
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned