Job Description

Closing Date: 2026-02-14
Job Type: Permanent
Job Level: Skilled
Experience: Between 3 - 5 Years
EE/AA: No
Summary
Restaurant Manager - 4* Hotel - Johannesburg South
A well-established 4-star hotel in Johannesburg South is seeking an experienced Restaurant Manager to oversee daily restaurant operations and deliver consistently high service standards.
Salary: R35,000 - R40,000 (negotiable, based on experience)
Description
Key Responsibilities:

• Manage end-to-end restaurant operations, ensuring smooth service delivery and operational efficiency
• Lead, train, schedule, and motivate front-of-house teams to maintain high performance and service standards
• Ensure excellent guest engagement, proactively handling feedback and resolving complaints
• Maintain strict compliance with health, safety, hygiene, and food service standards
• Oversee stock control, ordering, inventory, and basic cost management
• Monitor labour, rosters, attendance, and payroll inputs in collaboration with finance
• Compile operational reports and support budgeting and cost-control initiatives
• Collaborate closely with Food & Beverage, kitchen, banqueting, and events teams
• Support service delivery during peak periods, functions, and special events

Minimum Requirements

• Degree or diploma in Hospitality Management
• Minimum of 2 years' experience in a senior restaurant management role
• Strong leadership, organisational, and problem-solving skills
• Excellent communication skills and guest-focused mindset
• Willingness to work shifts, weekends, public holidays, and overtime as required

Skills Required