Pastry Chef
Gauteng, South Africa
Job Description
Job Summary The role centers on creating and presenting high-quality cakes, pastries, and signature desserts that embody the cafe's European inspired patisserie style. It requires a balance of creativity and precision, with responsibility for designing innovative menu items, maintaining consistency in taste and presentation, and ensuring strict adherence to food safety and kitchen hygiene standards.
Core Criteria:
- Experienced in cake making and dessert production
- Creative, detail-oriented, and consistent with quality
- Strong knowledge of pastry techniques, baking methods, and presentation standards
- Ability to design and execute innovative dessert menus
- Skilled in maintaining kitchen hygiene, food safety, and compliance standards
- Excellent time management and organizational skills
- Capable of working independently and collaboratively within a team
- Passionate about delivering exceptional guest experiences through high-quality pastries and desserts
Recruiter
Skills Required
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Job Detail
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Job IdJD1643664
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGauteng, South Africa
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EducationNot mentioned