The Operations Manager will oversee all aspects of daily operations, facilities, administration, and event coordination. This individual will ensure the smooth running of activities, manage resources effectively, and uphold high standards of service and organisation.
Core Competencies & Technical Skills
Strong problem-solving and conflict resolution abilities
Ability to work independently and within a team
Excellent planning, organising, and multitasking skills
High level of customer service and communication
Lateral thinking and proactive decision-making
Strong leadership and accountability
Relevant qualification in Hospitality or Business Management
Minimum 5+ years post-graduate experience
Proficiency in MS Office, especially MS Excel
Experience in facilities and operations management
Own reliable vehicle and a valid driver's licence
Between 5 - 7 Years
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