Job Description

About the Role As Operations Manager, you'll be the heartbeat of daily operations, orchestrating seamless collaboration between departments including Food & Beverage, Rooms Division, Spa, and Maintenance. Your leadership will shape the rhythm of service, ensuring each guest encounter reflects the estate's commitment to excellence, warmth, and sophistication.
What You'll Do - Lead and inspire a diverse team to deliver consistently world-class service.
- Collaborate closely with chefs, bar teams, and front-of-house staff to elevate the dining journey.
- Oversee smooth and efficient daily operations, ensuring every detail aligns with brand and service standards.
- Cultivate a culture of teamwork, accountability, and genuine hospitality.
- Manage budgets, resources, and systems to support operational excellence and innovation.
What We're Looking For - Strong experience in Food & Beverage operations within the hospitality sector.
- Proven ability to lead and manage multiple departments with grace and efficiency.
- A hands-on leader with an eye for detail, a heart for service, and a passion for people.
- Excellent communication, problem-solving, and organizational skills.
Why You'll Love Working Here Join a visionary team shaping the next chapter of luxury hospitality. This is your opportunity to make a tangible impact, elevate guest experiences, and grow your career in a supportive, forward-thinking environment that celebrates creativity, collaboration, and excellence.
If you're a driven hospitality professional who thrives in dynamic, elegant spaces where every detail tells a story, we'd love to hear from you.
Apply now and help us create moments that linger long after guests leave.

Skills Required