Job Description

: Mixologist / Barman - Luxury Bakery & Champagne Bar

Location: Cape Town

Reports to: Beverage Manager / Restaurant Manager

Employment Type: Full-Time

About the Concept:

Laduree is a luxury dining destination that blends artisanal bakery elegance with premium restaurant cuisine and a curated champagne bar experience. We are seeking a talented and creative Mixologist / Barman to bring to life our sophisticated Cocktail wine and champagne-based beverage program with flair, consistency, and guest-centric hospitality.

Position Summary:

The Mixologist / Barman is responsible for preparing and serving high-end Cocktail, wine champagne-based drinks, and other non-alcoholic beverages in a luxury environment. This role requires strong beverage knowledge, creativity in presentation, and excellent guest interaction skills. You will work closely with the service team to ensure each guest enjoys a memorable and seamless experience.

Key Responsibilities:

Create and serve bespoke cocktails, signature beverages, and wine and champagne-based drinks with creativity and precision.

Prepare drink garnishes, syrups, infused waters, and fresh ingredients daily to support the menu.

Engage with guests at the bar or tables to recommend beverage pairings and specialty drinks.

Maintain the bar area in pristine condition, ensuring cleanliness, organization, and hygiene compliance.

Operate bar equipment safely and maintain them according to manufacturer standards.

Collaborate with the Beverage Manager on menu development, seasonal specials, and product innovation.

Ensure proper stock levels, handle requisitions, and manage wastage and par stock efficiently.

Follow standard operating procedures for beverage preparation, service, and presentation.

Support in training junior bar staff and upholding service excellence.

Handle service recovery when needed and elevate the guest journey with knowledge and charm.

Required Qualifications & Experience:

Minimum 3-5 years of experience in high-end hospitality as a Mixologist or Barman.

Strong knowledge in Local and international wine.

Specialized experience in mocktails, champagne service, and non-alcoholic mixology.

Strong knowledge of mixology techniques, glassware, ingredients, and bar hygiene.

Proficiency in using bar tools, juicers, shakers, siphons, and blenders.

Guest-facing service skills and confidence in beverage storytelling and upselling.

Fluent in English; other languages are an asset.

Knowledge of HACCP and food safety in beverage preparation.

Preferred Attributes:

Creative flair and passion for developing innovative beverages.

Polished appearance and exceptional grooming standards.

Calm and efficient under pressure with strong communication skills.

Team player with a luxury hospitality mindset and attention to detail.

Package & Benefits:

Competitive Salary

Monthly Service Charge / Tips Eligibility

Uniform & Grooming Allowance

Health Insurance

Staff Meals & Beverage Discounts

Annual Leave & Public Holidays

Opportunities for Beverage Training & Career Development

Job Type: Full-time

Application Question(s):

Are you available immediately? How many years of experience do you have as a Mixologist/Barman in high-end or luxury hospitality? What type of mixology experience do you have? Please rate your wine and champagne service knowledge: Basic Intermediate Advanced / Sommelier-level Are you experienced in guest engagement, upselling beverages, and making recommendations at the bar? Yes / No Have you previously worked in a high-volume luxury hotel, fine dining, or premium restaurant environment? Please list the hotel Are you comfortable working late shifts, weekends, and public holidays? Do you have knowledge of HACCP / bar hygiene and sanitation standards? Are you comfortable preparing fresh garnishes, syrups, and batched ingredients daily? What is your current salary and desired salary range for this role?
Work Location: In person