Job Description

Overall objective of Job Function

The restaurant kitchen supervisor job is to oversee the daily running of the restaurant and staff in conjuction with the restaurant manager and food and beverage manager.

Duties:

Ensure service levels are maintained and sustained

Ensure quality and concepts are implemented and maintained

Ensure stock control system is in place

Operate and present according to the guidelines of the business 's Operations manual

Producing management reports as required

Be familiar with guest staying at the hotel

Inform customers of current specials

Schedule staff hours and assign duties for staff.

Establish standards for personnel performance and customer service.

Maintain dress code standards

Conduct performance appraisals

Implementation of the SOP's.

Progressive discipline in conjunction with Human Resources

Assisting with restaurant staff recruitment

Other:

Reliable, responsible and dependable to fulfil obligations

Admin Orientated

Able to Manage and Control all systems and procedures

Proactive

Excellent management techniques

Attention to detail

Willingness to lead, take charge and offer direction

Ability to multitask

Show initiative by taking control of task

Excellent communication skills

Friendly and service orientated

Requirements/Education:

Grade 12 or equivalent

Accommodation Certificate/ Hotel School diploma is advantageous

Work experience:

Previous experience in the same or similar position

Familiar with all duties and procedures in a restaurant Environment

MS Office (Word, Excel and Email) is essential

Please email your CV: Recruitment@sodexo.co.za or drop off in the Community Box

Job Type: Full-time

Pay: R14500,00 - R15000,00 per month

Work Location: In person