Job Description

Key Responsibilities



Management & Leadership



Lead, train, motivate, and develop kitchen staff to exceed food preparation standards.



Implement and enforce hygiene protocols and safety standards.



Foster a positive work environment and provide professional guidance, counselling, and coaching.



Manage kitchen supervisors with regard to performance management, discipline, and development.



Ensure effective communication within the kitchen and with other departments.



Cascade information from Group Support Services and report incidents or changes affecting operations.



Operations & Culinary Excellence



Develop and implement creative, innovative, and high-quality recipes and menus that suit the property's brand and price range.



Ensure consistent food quality, presentation, and flavour across all dishes.



Handle culinary guest complaints efficiently and professionally.



Maintain comprehensive hygiene protocols to protect staff and guests.



Administration & Financial Management



Manage food orders to prevent wastage and stockouts ; compare suppliers to ensure quality and cost-effectiveness.



Maintain food labelling, storage, and inventory protocols.



Monitor waste management programs and food costs to stay within budget.



Price menu items competitively while ensuring optimal package potentials and headcounts.



Human Resources & Staff Development



Follow correct recruitment procedures for all kitchen hires.



Conduct regular on-the-job training, coaching, probation reviews, and performance evaluations.



Maintain staff files, enforce dress codes, and apply discipline fairly.



Stand in as Duty Manager or senior manager when required, including night shifts.



Minimum Requirements



Matric plus a relevant Culinary Qualification



Minimum 2 years in a similar Head Chef role within a 4-5 star hotel



Familiarity with all hotel kitchen duties and operations



Strong verbal communication and comprehension skills



Analytical thinking, decision-making, and judgement



Self-management, stress tolerance, and attention to detail



Influencing others, teamwork, and business alignment



Strategic vision and leadership qualities



Why Join Us?



Lead a high-performing team in a luxury hotel environment.



Opportunity to shape innovative culinary experiences in a prime Camps Bay location.



Competitive remuneration with growth opportunities.



Work within a company committed to excellence, hygiene, and guest satisfaction.



This role not for you? Please check out our live job boardhttps://hospitalityjobsafrica.com/jobs/



Between 5 - 7 Years