Job Description

We are looking for an experienced and capable Head Chef/Kitchen Manager to run the kitchen of our busy, vibey restaurant and bar in the Southern Suburbs of Cape Town. Oblivion Bar & Kitchen has been in business for 23 years and continues to expand and exceed patron expectations.

This all day eatery is looking for a responsible individual with prior experience to manage daily kitchen activities, including:

Menu Planning and Development: Creating and updating the menu, incorporating seasonal ingredients, and developing new recipes. Food Preparation and Cooking: Overseeing food preparation, cooking, and presentation to ensure quality and consistency. Inventory Management: Managing inventory, ordering supplies, and ensuring ingredients are fresh and available. Kitchen Staff Management: Hiring, training, and supervising kitchen staff, scheduling shifts, and ensuring staff performance. Budgeting and Cost Control: Managing food costs, reducing waste, and optimizing spending without compromising quality. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations, maintaining cleanliness and hygiene standards. Quality Control: Tasting dishes, checking the presentation, and ensuring high standards are met consistently. Customer Interaction: Occasionally interacting with customers to receive feedback and address any issues. Collaboration: Working with front-of-house staff to ensure smooth service and customer satisfaction. Innovation: Keeping up with culinary trends and incorporating new techniques and ingredients into the menu.
If the above sounds like you and you

have minimum 2 years experience in a similar position perform well under pressure on a daily basis
Then, please submit

your CV your current address your salary expectation
We look forward to receiving your application. Good luck!

Job Types: Full-time, Permanent

Pay: R15000,00 - R25000,00 per month

Work Location: In person