Kitchen Manager – Busy Restaurant Group – Sea Point, Cape Town
Job Description
The Kitchen Manager will be responsible for daily kitchen operations, staff supervision, food safety compliance, and stock management. The successful candidate will ensure all food preparation and presentation standards meet company expectations while maintaining cost control and team efficiency in a high-volume environment.
Key Responsibilities
Manage kitchen, bakery, and storeroom operations.
Enforce HACCP and food safety standards.
Maintain inventory, monitor wastage, and track supplier deliveries.
Lead, train, and develop the back-of-house team.
Support menu planning and operational execution.
Ensure cleanliness and equipment maintenance standards are met.
Salary:
R17 000 - R24 000 per month (depending on experience)3-5 years' experience in a similar kitchen management or senior BOH role.
Strong leadership, organizational, and communication skills.
Proficient in food cost management and stock control.
Solid understanding of health, safety, and hygiene standards.
Able to perform under pressure in a busy restaurant setting.
Between 3 - 5 Years
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
-
-
Sous Chef – Trendy Restaurant Kitchen – Sea Point Cape Town
Cape Town, Western Cape -
Front of House Manager – Contemporary Restaurant – Sea Point, Cape Town
Cape Town, Western Cape -
Cook – Vibrant Restaurant Kitchen – Sea Point Cape Town
Cape Town, Western Cape
Job Detail
-
Job IdJD1577746
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationCape Town, WC, ZA, South Africa
-
EducationNot mentioned