Sous Chef – Trendy Restaurant Kitchen – Sea Point Cape Town
Job Description
Closing Date: 2025-12-03
Job Type: Permanent
Job Level: Skilled
Experience: Between 1 - 3 Years
EE/AA: No
Summary
Sous Chef - Trendy Restaurant Kitchen - Sea Point Cape Town
A popular trendy restaurant in Sea Point, Cape Town is seeking a talented and motivated Sous Chef to support the Head Chef in managing day-to-day kitchen operations. This role offers the perfect opportunity for a passionate and creative culinary professional to grow within a respected restaurant brand.
Description
The Sous Chef will assist in food preparation, menu execution, kitchen hygiene, and staff supervision. The ideal candidate will have strong cooking skills, attention to detail, and a love for crafting quality dishes under pressure.
Key Responsibilities
- Assist the Head Chef with daily kitchen operations.
- Supervise kitchen staff and ensure food preparation standards.
- Maintain quality control and portion consistency.
- Monitor stock, wastage, and hygiene standards.
- Support menu development and daily specials.
- Ensure efficient service during peak hours
Minimum Requirements
- 2-4 years' experience in a professional kitchen.
- Strong understanding of kitchen operations and food safety.
- Ability to lead by example and work well under pressure.
- Excellent communication and teamwork skills.
- Culinary qualification advantageous but not essential.
Skills Required
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Job Detail
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Job IdJD1580352
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R7,000-8,000 per month
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned