Junior Sous Chef Paarl Fine Dining Private Villa
Job Description
This fine dining Villa and wine estate restaurant in the Paarl offers trend setting cuisine matched with award winning local wines. Offering a choice of daily prepared meals paired with wines, the food style has a distinct overseas flair with intricate plating components, beautifully styled and eclectic flavours of Europe infused with contemporary South African cuisine. Offering lunch and dinner to Private Villa Guests only and lunch is open on the Terrace to the public for Contemporary a la carte Cuisine. We are in search of a highly passionate JUNIOR SOUS CHEF who shows true initiative and determination in pursuing his/her dream in the culinary arts. Our multi award winning head chef offers each brigade member the opportunity of rotating through the brigade to gain experience in ALL CULINARY DISCIPLINES. The production methods and culinary techniques used are very advanced and require a chefxe2x80x99s full attention and focus with an employment commitment of at least 2 years. REQUIREMENTS: Recognised 1 or 2 years FULL-TIME Cheffing Qualification. Minimum 3-year experience within a 5* hotel or strict fine dining team. Ability to engineer and create individaul courses as needed and run your own section Friendly and outgoing personality with excellent communication skills to HOST guests at the open island counter when cooking. Must be PASSIONATE about food, know your basics, display a positive attitude and truely excited about your cheffing career and goals.
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Job Detail
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Job IdJD1278473
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPaarl, Western Cape, South Africa
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EducationNot mentioned