Junior Sous Chef
Western Cape, South Africa
Job Description
An esteemed, 5-star hotel based in the Southern Suburbs has an urgent vacancy for a Junior Sous Chef. The main purpose of this role is to provide guests with a special and memorable dining experience. The Junior Sous Chef needs to uphold strong discipline in the kitchen ensuring staff are performing in a professional manner and delivering food to the set standard
Requirements:
- Post matric hotel school qualification would be advantageous
- 1-3 yearsxe2x80x99 experience in a 5-star hotel restaurant or similar environment
- Computer literacy
- Excellent communication skills
- High level of English proficiency
- Must be motivated, enthusiastic, and energetic
- Must be a team player, with a positive attitude
- Must be willing to work shifts (hospitality hours)
- Must be able to work under pressure
- Own transport preferable
- Have outstanding product knowledge of food
- Thorough knowledge of current leading culinary trends in food and beverage
- Full responsibility for the running of the section required
- Thorough understanding of styles and different types of dietary requirements
- To take complete responsibility for the procurement of all food related goods and materials necessary for the food production as well as the staff canteen
- To assist in completing month end stock takes
- To maintain all food cost and stocks in line with agreed budgets
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Job Detail
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Job IdJD1255367
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned