Job Description

Closing Date: 2026-01-28
Job Type: Permanent
Job Level: Skilled
Experience: Between 1 - 3 Years
EE/AA: No
Summary
Indian Specialty Chef - Luxury Hotel - Cape Town
Our client, a prestigious luxury hotel in Cape Town, is seeking a skilled Indian Specialty Chef to join their culinary team. This role is ideal for a chef passionate about authentic Indian cuisine, committed to delivering exceptional dining experiences in a high-end hospitality environment.
Description
As the Indian Specialty Chef, you will be responsible for preparing, presenting, and maintaining authentic Indian dishes while ensuring the highest standards of quality, hygiene, and taste. You will work closely with the culinary team to craft memorable dining experiences for guests, combining creativity, precision, and deep knowledge of Indian flavours.
Key Responsibilities:

• Prepare and present authentic Indian cuisine in line with luxury hotel standards.
• Develop and maintain recipes, menus, and cooking techniques specific to Indian culinary traditions.
• Ensure consistency, quality, and presentation of all dishes served.
• Maintain strict hygiene, safety, and sanitation standards in the kitchen.
• Train, mentor, and supervise junior kitchen staff to ensure efficient workflow and skill development.
• Manage inventory, stock control, and ordering of ingredients for the Indian kitchen.
• Collaborate with the culinary team to innovate and introduce new dishes while maintaining authenticity.
• Monitor portion control, waste management, and food cost efficiency.

Work Conditions:

• Full-time role with shifts according to operational requirements.
• Ability to work in a fast-paced, luxury hotel environment.
• Opportunities for professional development within a prestigious hospitality brand.

Minimum Requirements

• Proven experience as an Indian Specialty Chef in high-end hotels, resorts, or fine-dining establishments.
• Deep knowledge of Indian spices, ingredients, cooking methods, and regional specialties.
• Strong leadership skills with the ability to train and mentor kitchen staff.
• Excellent organizational skills, attention to detail, and ability to work under pressure.
• Understanding of hygiene and safety regulations in professional kitchens.
• Creativity, passion for culinary excellence, and commitment to delivering memorable guest experiences.

Skills Required