Job Description

Taking of patient orders from the menu Collecting of patient's menus Ensure patients receive meals and delivered timeously Serving beverages to patients and visitors where necessary Ensure hygiene and cleanliness of the satellite kitchen Ordering and collecting of ward free issues Daily stocktaking of ward crockery and cutlery. Keeping water carafes filled with fresh water. Patient satisfaction Serving the correct meals to patients Ensure cupboards and equipment in satellite kitchens are cleaned regularly



Matric compulsory Previous experience in a hospital / hospitality environment advantageous Professional and well-groomed A friendly disposition, excellent interpersonal and communication skills Ability to cope well under pressure Ability to work shifts * Customer centricity